Customer buying decision process using online platform for.
FOOD IN HOSPITALS National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland.
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The general objectives of the study is to develop a reliable, convenient and accurate Ordering System. The study has the following specific objectives: To develop a system that will surely satisfied the customer service. To design a system able to accommodate huge amount of orders at a time.
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Online Food Ordering System It is difficult for the canteen staff to know the amount of food to prepare for a retain day or meal leading to a shortage or wastage of the food prepared. With the new system, the customers would be able to order their food from the comfort of their offices, classrooms, hostels and anywhere outside the school campus without queuing.
Key Success Factors of Online Food Ordering Services: An Empirical Study service is also necessary. The nding is similar to the study of Koivumaki (2001) where a picture is shown to in uence.
CERTIFICATE OF THE SUPERVISOR (PARA 12-C) 1. This is to certify that the work entitled, “A STUDY OF SUPPLY HAIN MANAGEMENT IN FOOD INDUSTRY,” is a piece of research work done by, Brigadier Jitender Matta (Retd), under my guidance and supervision for the degree of Doctor of Philosophy at the Institute of Commerce and Management.